The Best Restaurants in St. John’s, Newfoundland | Eater Montreal
"The 18th-century cottage in Quidi Vidi that houses the rustic Mallard Cottage is a National Historic Site, but the food is anything but old-fashioned. Chef Todd Perrin reimagines Newfoundland cuisine with dishes like roasted carrots with dukkah and Newfoundland honey, house-made linguine with stinging nettle pesto or turbot chop with shaved parsnips and oyster aioli." - Gabby Peyton
