"Martha Gilreath founded her king cake pop-up Nolita three Mardi Gras ago, building a solid following for her simple but delicious cakes topped with a runny glaze and thick sugar crystals. Now Gilreath is bringing those cakes, her family’s crawfish bread recipe, boudin Danishes, baguettes, and more to the Bayou St. John space formerly home to Mayhew Bakery. Gilreath expects to open her first solo bakery, Nolita, at 3201 Orleans Avenue in December." - Clair Lorell