San Diego’s Best Vegan and Vegetarian Restaurants | Eater San Diego
"A vibey sister bar to the vegan restaurant Kindred, Mothership serves a curated menu of experimental vegan snacks with an Asian diasporic twist, all under the glow of a fiberoptic sky. In early 2025, the menu got a refresh: Beloved staples like Potato 001 — crispy, scallion-studded latkes topped with kimchi cream cheese and everything furikake — remain. New additions include Rice 002, a gochujang-infused paella disk paired with artichoke escabeche and lion’s mane mushrooms, and Tofu 003, a dish of lemon pepper tofu cubes served over a banana leaf, finished with hot honey and opal basil." - Kelly Bone
Arlene Ibarra
