"Seasonal ingredients and wholesome cooking define this intimate restaurant, where French comfort foods like ratatouille and coq au vin are plentiful. Marinated for 48 hours in red wine and slow-cooked, the beef bourguignon is steeped in a flavorful red wine reduction to finish. For dessert, try the cherry clafoutis, a simple yet elegant dish loaded with fresh cherries and encased in a custardy cake. Sunday brunch offerings include classics like the croque-monsieur and ham and cheese crepe." - Will Reaume
