Where to find French cuisine in Detroit - Eater Detroit
"Seasonal ingredients and wholesome cooking define this intimate restaurant, where French comfort foods like ratatouille and coq au vin are plentiful. Marinated for 48 hours in red wine and slow-cooked, the beef bourguignon is steeped in a flavorful red wine reduction to finish. For dessert, try the cherry clafoutis, a simple yet elegant dish loaded with fresh cherries and encased in a custardy cake. Sunday brunch offerings include classics like the croque-monsieur and ham and cheese crepe." - Will Reaume
