"This kosher-French restaurant celebrates both Christmas Day and the first night of Hanukkah. Brunch, served from 10 a.m. to 2:30 p.m., includes brisket eggs Benedict on challah, potato latkes with smoked salmon and caviar, and chocolate or apple sufganiyot. The three-course dinner features a latke trio, truffle salmon en croûte or chestnut-crusted lamb chop, and Bûche de Noël dessert. Price: $150 per person" - Alona Martinez
