"In French, “happy hour” translates as heureux heure—a fittingly graceful phrase for what transpires at Lon Symensma’s swanky European bistro in LoDo from 4 p.m. to 5 p.m. on Monday through Friday and 3 p.m. to 5 p.m. Saturday through Sunday. Such elegant stuff as foie gras–chicken liver mousse with red wine–poached apples, pickled cranberries, pine syrup, and brioche; steak tartare with smoked oyster aioli, confit egg yolk, and potato chips; and steamed mussels in saffron-laced Sherry cream all goes for $9 or less, while beer, wine, and cocktails are priced between $4 and $11 — and speaking of wine, a full bottle comes with a cheese plate, a charcuterie board, or a half-dozen oysters on the half shell for just $30. Chef’s kiss." - Ruth Tobias, Gigi Sukin, Eater Staff
