"This surprising entry into the hubbub of Little Italy actually whips up great pizzas, and serves as a gathering place for hipoisie that happen to be in the neighborhood. More important for our purposes are the larger than usual stuffies (baked topneck clams) with an herby breadcrumb filling — exactly what you’d hoped for. Topnecks are a bit larger than littlenecks, making them a better deal but chewier than their smaller brethren." - Robert Sietsema
Robert Sietsema/Eater NY
