"Fried Egg I’m in Love is opening a new restaurant on the corner of Fremont and North Mississippi, serving breakfast sandwiches, brunch items, and pastries. The venue will have a larger kitchen, a dedicated bar, and a takeout window. It aims to evoke diner vibes with a modern approach, featuring a breakfast counter, a private patio, and a turntable for playing records." - Brooke Jackson-Glidden
