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"Some of Los Angeles’s best tacos right now are coming out of taquero Juan Carlos Guerra’s Cypress Park taqueria. At Taqueria Frontera, al pastor is the star, served in tacos, quesadillas, burritos, vampiros, and mulitas. The menu spans all the classic taqueria meats, including asada, chorizo, lengua, and birria. The restaurant has quickly become a neighborhood fixture, with crowds gathering outside its street-facing window at night as they sip on ice-cold Coca-Cola in glass bottles. While Taqueria Frontera’s footprint is quite small, it offers a few seats inside that are often available if dining solo." - Rebecca Roland
