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"If you’re seeking genuine Baja-style tacos, head to this open-air taqueria at the edge of the Francisco Zarco pueblo for solid versions of popular roasted meats. Options include carne asada, vertical spit-roasted adobada (the regional name for al pastor), and crispy chitterlings, all served on corn tortillas with mild red salsa and a huge dollop of creamy guacamole. Along with tacos, there are also quesatacos, mulitas, tortas, and quesatortas." - Bill Esparza
