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Dr. Mama Bird
Chiropractor · Sunnyvale ·
2019 Was the Year of the Chicken | Eater Portland
"At Gabriel Pascuzzi’s Mama Bird I experienced a wood-fired grilled approach centered on chicken, served with a panoply of sauces and accompanying vegetables; the pineapple-brined grilled chicken there isn’t considered “safe” by Pascuzzi but he says it was crucial for building an audience, and he stresses the vegetables—potatoes and three or four different vegetables—alongside the chicken." - Brooke Jackson-Glidden
