Charlie Palmer Steak IV

Steak house · Midtown West

6

@eater

"The warm seaside salad made tableside with four kinds of fish, some citrus, and a rotating selection of vegetables or greens. Prawns, fluke, scallops, and calamari, poached in a kombu broth, then dressed with tarragon, dill, and chives. The dish is highlighted on the menu and recommended by the server." - Eater Staff

Best Dishes Eater Editors Ate This Week: May 6 - Eater NY

The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY 10036 Get directions

charliepalmersteak.com
@charliepalmersteak

6 Postcards

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