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"This restaurant, named for the traditional Northern dish of fish in turmeric sauce, has this signature dish down pat. Like the dish, the restaurant started in Hanoi before expanding to HCMC, where it became a go-to. Turmeric- and dill-marinated whitefish filets are stir-fried at the table with heaps of fresh dill and spring onion, then served with a bowl of vermicelli and topped with peanuts, rice crackers, and fermented shrimp paste or fish sauce." - Linh Phan
