"Shibuya Eatery is a new venue in Adams Morgan offering sous vide skewers, hot and cold noodles, and a variety of patiently prepared meat and vegetable skewers. Opening daily from noon to 8 p.m., the spot focuses on carryout and delivery, with plans for 15 seats eventually in the basement bar. The venue brings popular dishes from Kushi such as kushiyaki grilled over binchotan charcoal and features pre-preparation for dishes like sous vide short ribs and pork belly. The cozy operation also offers noodles, bento box options, hard-to-find Japanese beers, and colorful sake, with small plates like a nest of baby leeks and Japanese potato salad. A parklet outside will provide additional seating and a shaved ice machine for kakigōri." - Tierney Plumb
