"Osteria Mattone, from brothers Ryan and Dan Pernice, brings Rome to the heart of Roswell’s historic district. An intimate restaurant inside and out (yurt dining is back for its fourth year), start the meal with a meat and cheese board or burrata. For dinner, consider ordering the cacio e pepe, tagliolini bolognese with beef ragu, or braised short rib-stuffed ravioli with butter sauce and savory jus. The restaurant also serves courses of fish like grilled branzino, as well as meat entrees, including a breaded chicken scallopini with roasted Brussels sprouts and a lemon-caper butter sauce. Cap off the night with budino caramellato (caramel bread pudding) paired with a glass of franciacorta rose or vermouth. Osteria Mattone’s sister restaurant across the street, Table & Main, is another romantic dinner option offering Southern favorites paired with whiskey cocktails." - Eater Staff