University of Wisconsin–Madison

Public university · South Campus

2

@eater

Publican Quality Meats and Chicago’s Meatpacking History | Eater Chicago

"An academic program offering a two-year master meat crafter track for those pursuing a formal career in meatcraft, providing structured training beyond the traditional apprenticeship model." - Nylah Iqbal Muhammad

https://chicago.eater.com/2025/5/15/24428859/whole-animal-butcher-history-classes-publican-quality-meat-chicago-meat-collective

500 Lincoln Dr, Madison, WI 53706, USA Get directions

wisc.edu
@uwmadison

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