"Nearly four years after opening in the East Village, Yellow Rose has drawn strong early praise — former Eater critic Ryan Sutton called it a “must-try,” singling out its “ethereal flour tortillas” — and the owners say they feel thankful for that response and have built a solid team. While often labeled Tex-Mex, the Rizos never liked that tag; they emphasize their Texas roots and a Southern approach, keeping specials seasonal, and Dave brings prior experience from Superiority Burger to the kitchen." - Emma Orlow