Four New Orleans Restaurant Openings to Know Right Now, February 2025 | Eater New Orleans
"A mother-son duo, Lisa and Jack Greenleaf, who began with a schiacciata sandwich pop-up outside Pepp’s Pub and spent time at St. Roch Market, now operate a takeout location at 1039 Broadway Street next to The Boot. The concise sandwich-focused menu includes the Roma (prosciutto di Parma, fresh mozzarella, fire-roasted red peppers, pistachio pesto, basil, and balsamic glaze), the Firenze (chicken cutlet, spicy broccoli rabe, shaved Parmigiano-Reggiano, and lemon aioli), and the Positano (pistachio mortadella, burrata, arugula, pistachio cream, and fig spread), among others. The kitchen serves lunch daily and early dinner Thursday through Saturday, and a full-service Marigny location on Franklin Avenue is still planned for the future." - Clair Lorell
