"Dickie Brennan’s Palace Cafe has delivered solid Creole cuisine at the foot of Canal since 1991. From a lively jazz brunch to a good deal happy hour, this tasty spot is rock solid. Try the signature crab cheesecake, get the scallops with coconut rice and for dessert, say yes to the cafe au lait creme brulee. Street views from the second floor are a bonus." - Beth D'Addono