"Olympia Provisions is lauded for its butchery and charcuterie as well as its dining, and Portland Dining Month at the cozily industrial northwest space exemplifies it. It’s not all that veggie-friendly, but those who stick to fish will find options to please. Meat-eaters will be especially happy with its braised beef shank or grilled sausage options. If that’s not enough meat, charcuterie boards are also available as an add-on, as are wine pairings from its nationally recognized sommelier Jess Hereth." - Alex Frane