New England Doughnuts Worth the Drive
"After years as a popular doughnut pop-up operation, the Donut Stand upgraded to a permanent shop in Hopkinton in 2024. Chefs and owners Hanna and Mike Lombardi don’t cut any corners, from the high-quality doughnut-making ingredients sourced from local New England farms to the rich, yeast-raised brioche dough that is painstakingly brought to life over a 24-hour process. Then again, that is to be expected from two chefs who met while working on the line at Oleana, one of the Boston area’s most sought-after restaurants." - Eater Staff
