"Executive chef Mark Dayanandan of the Driskill (home of the iconic and very long-standing restaurant Driskill Grill, which recently reopened after a long pandemic closure) notes that design changes often inform the cuisine of the hotel restaurants as well. Dayanandan says that Driskill Grill draws serious inspiration from the hotel’s classic looks, which means classic dishes like Tournedos Rossini, lobster bisque, and steak tartare, but with modern flavors, he says." - Taylor Tobin