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"Adjacent to Eli’s Table, Eli’s Market is part of Eli Zabar’s separate businesses—an enterprise of ten locations with about 400 employees that serves 2,000 to 3,000 customers a day and includes a wholesale bakery that delivers to hundreds of restaurants, hotels, and markets; the market and Eli’s restaurants are supported by a 20,000-square-foot greenhouse and rooftop gardens where Eli grows lettuces, tomatoes, lemons, figs, and strawberries, which help shape the menu." - Melissa McCart