"When this rollicking Williamsburg spot opened in 2011, I loved it principally for its hot links, a bright red sausage that showed the place’s Oklahoma roots, but also reminded me of a barbecue in a convenience store I’d liked in Dallas. The brisket is good, too, especially made into a sandwich on the sliced white bread provided, with pickled onion and jalapenos — though it was upstaged on my recent visit by a spectacular Polish sausage and those borracho beans, one of two sides from a choice of nine included in the price. Sliced brisket and sausage platter $26.95." - Robert Sietsema
Robert Sietsema/Eater
