The Biggest New Restaurant Openings in D.C., March 2025 | Eater DC
"An upscale Korean concept began limited service inside D.C.’s old Duck Duck Goose with a grand opening scheduled for April 1, led by owner Tanya Kim and executive chef Geewon Kim (no relation) who honor Korean "Jeong" cuisine. The menu is marked by a ceremonial tea cleanse, velvety squash porridge with white kimchi, and plenty of banchan for the table, while beverage director Colin Sugalski looks to trendy Seoul bars to create a milky-and-fizzy Maksa (a combination of Makgeolli and Sprite)." - Tierney Plumb
