"After nearly 30 years on Ponce, this landmark restaurant continues to serve hearty, affordable meat-and-three combos throughout the week in an unpretentious environment. In addition to the regular menu that includes the restaurant’s popular lemon pepper and jerk chicken plates, expect daily specials here, like spaghetti and meatballs on Monday, jerk tilapia on Fridays, and chicken alfredo with garlic bread on Saturdays." - Beth McKibben, Caroline Eubanks
