Local Foods’ Beloved Sandwiches Hit the Heights | Eater Houston

"Known for beloved sandwiches and healthy eats, this fifth Houston outpost occupies a 4,500-square-foot space at Heights Mercantile with table, booth, and bar seating. The focal point of the dining room is a Josper charcoal oven that showcases the grilling and smoking of proteins like beef, chicken, and fish. Executive chef Maria Gonzalez contributed new dishes: on the dinner menu, house-smoked salmon is paired with cucumbers marinated in orange blossom water, and glazed pork shoulder can be wrapped in fresh tortillas and topped with sesame-seasoned sprouts for an impromptu taco; brunch additions include a superfood-packed power bowl topped with goji berries, fruit, and “protein cashew cream,” plus vegan migas and a veggie-packed ricotta kugel. The location won’t initially serve alcohol (diners may BYOB or receive a couple of complimentary glasses of wine temporarily) and emphasizes nonalcoholic cocktails such as the Almost Spring, which mixes Seedlip Garden 108 with tonic, peas, and cucumbers. The restaurant is open daily from 10 a.m. to 9 p.m." - Amy McCarthy