Eater’s Guide to the Best Food, Restaurants, and Drinks in New Orleans | Eater New Orleans
"Recommended for big, wild Gulf of Mexico oysters served in a lively atmosphere, and for its 1920s-era oyster bar character — covered in tile from the floor to the ceiling. The venue’s oyster loaf is singled out: fried oysters sandwiched between two slices of thick, toasted white bread rather than New Orleans-style French bread." - Beth D’Addono
