Best Dishes Eater Editors Ate This Week | Eater LA
"For afternoon tea I enjoyed dressing up and lingering in a well-appointed dining room with excellent tea and Champagne: the tower of sweet and savory bites included classic finger sandwiches (cucumber; tarragon chicken salad; smoked salmon dill cream cheese with caviar), a deviled egg salad in a dainty phyllo cup, and a basket of scones—perfect for a sunny afternoon among the historic gardens, though reservations are tough to get." - Eater Staff
