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"She has partnered with Philly favorite 1-900-Ice-Cream in Fishtown to make ice cream cakes constructed with two layers of cake and two layers of the shop’s ice cream because, as she says, 'ice cream cakes aren't always made with cake' and she wanted to provide an authentic experience beyond the usual meager crispy cookie bits; these collaborations result in bona fide tributes to the neon, Chuck E. Cheese–era nostalgia she channels in her cakes." - Dayna Evans