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"I learned that Ono Hawaiian Plates is opening a second location inside United Noodles marketplace with seating for about 40 and both take-out and dine-in options, bringing staples like garlic shrimp, kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork. Chef Warren Seta is adding new items such as nori-wrapped Spam musubi and sesame chicken bowls, and the team is also expanding into the Lunds & Byerlys deli in St. Paul’s Highland Park; they hope to open both locations in October." - Justine Jones