Peached Social House

Chef Tien Ho Left Whole Foods Market | Eater Austin

"Hosting a $38 three-course, family-style pop-up by Tien Ho on Saturday, July 14, Peached Social House — the event space of the Peached Tortilla family — is staging a menu that reconnects Texas with Asian influences: ember-roasted beets with pistachio purée and sherry mustard vinaigrette, Guizhou-style crispy cauliflower, a Black Hills Farm whole hog cooked in a caja china with rice fries, braised and roasted cabbage with pot-licker butter, pickled celery/watermelon rind/daikon with ginger scallion, ssam and black pepper lime salt sauces, and marinated peaches with Grand Marnier whipped mascarpone and thyme crumble; the venue also offers an in-house catering program that ranges from family-style Korean braised short ribs and ginger salmon to street-food tacos and sliders from their food truck, plus a developed bar program featuring tequila cocktails for this dinner." - Nadia Chaudhury