"Bloom, chef Rodolfo Cuadros’s (Amaru) meat-free hot spot in Wicker Park, is offering a vegan package that includes leek and chestnut soup with truffled mushroom pate dumplings, an autumn harvest salad (roasted sweet potato, pomegranate, endive), and royal acorn squash stuffed with smoked mushrooms and chimichurri. Place preorders via OpenTable for pickup on Wednesday, November 27." - Eater Staff