17 Remarkable Coffee Bars to Discover in Orange County | Eater LA

"Mayfield is technically a Levantine-leaning restaurant and market, but its coffee program is fine-tuned and exceptional, grander than some cafes even. Neither a server nor a bartender would dare make a coffee here without months of training first. Mayfield’s owner, George Barker, is partial to the Fancy Man cappuccino (made with bourbon barrel-aged maple syrup and cinnamon, and topped with Maldon smoked sea salt) paired with sticky toffee pudding. Or for a nightcap, the Italian Job includes espresso, house-made soda water, and Italian Amaro." - Jordan Morosco