
5

"NDG’s newest pizza purveyor gets points for simultaneously keeping in line with tradition and veering into unexpected territory. The takeout and delivery spot is devoted to handmade Roman-style rounds (tonda) and squares (al taglio), with the margherita and pepperoni standards, alongside options like the Dr. Greenthumb (with pesto and za’atar) and Le King Julian (with a Madagascar green pepper béchamel, preserved lemons, and sausage). Pizzas are sold ready-to-eat or ready-to-heat to ensure the freshest experience possible." - Joel Balsam