"This Sellwood spot comes from two veteran sushi chefs, who have cut and rolled sushi all over the world before landing in Portland. Fish here is flown in fresh from Japanese sushi markets, whether it’s a spear squid topped with uni or bluefin marinated in jalapeno soy sauce. It’s best to order off of the specials card that arrives with the main menu, though the restaurant also offers omakase-style options and sushi combinations. Reservations are required." - Seiji Nanbu, Janey Wong
