The Best Food and Drink Picks for Cherry Blossom Season in D.C. | Eater DC
"The historic Watergate Hotel’s flagship restaurant Kingbird is offering an intimate 10-seat omakase experience with Michelin-starred Chef Masaaki “Uchi” Uchino of Kiyomi and Bar Japonais. Beginning March 17 for five Mondays only, course through 15 plates that combine Japanese tradition with global influences. Two seatings are available each night at 6 and 8 p.m. for $130 per person." - Vinciane Ngomsi
The Watergate Hotel
