"Behold the all-you-can-eat rodizio, a Brazilian style that combines a buffet with traditional restaurant service. At Chima, diners pay a flat fee to eat in a dining room where servers are roaming continuously with various rotisserie-cooked meats like sirloin, filet, ribs, lamb, pork, chicken, sausage, and fish. Guest are provided a double-sided green and red round card used to indicate to the servers that the meat feast should continue or pause. The meal includes a salad bar filled with cold cuts, cheeses, and soups. The lineup of sweet endings is just as lavish and includes lip=smacking confections like apple strudel, brigadeiro (chocolate truffle), and beijinho (coconut and condensed milk fudge rolled into small balls)." - Juliana Accioly
