"Meta Asian Kitchen, a new food stall that serves shareable versions of Asian dishes ranging from bao buns and fried calamari to Hong Kong streetcakes, officially opened for business at LoHi’s Avanti Food & Beverage food hall yesterday. The new stall is the brainchild of Kenneth and Doris Wan, a couple that recently relocated to Denver from the New York area, where they launched the first iteration of Meta Asian Kitchen as a pop-up operation that would show up at various markets." - Paul Albani-Burgio