Best Restaurants in Philly | Eater Philly

"Philly is inarguably a diner town, and Sulimay’s in Fishtown has enough special touches to make it distinctive while still maintaining the soul of a true daytime diner. Odes to everything from Tastykakes to local sports teams to at least three different scrapple companies don the chaotically decorated walls; service is speedy and friendly, with thoughtful attention to food sensitivities. Omelets and scrambles overflow with ingredients like local kielbasa from eighty-four-year-old Czerw’s in nearby Port Richmond. The generously portioned hash browns, inarguably crispy on the outside but still boasting plenty of potato flavor, could be the best in town. The Fishtown scrapple, made with spicy whitefish and finished with a fried egg and pickled peppers, is a piquant treat — get the appetizer portion to save room for other dishes." - Emma Orlow