"At this lowkey sushi establishment, chef and owner Shinji Muraki has helmed the kitchen since 1999 at its first location in Arlington, which amassed a local cult following. Fast forward to 2023, and Kyoto-born chef Muraki is still behind the counter making sushi but the shop has moved into a brighter, more airy spot on Mass. Ave with added seating. The place offers a good selection of dishes, some giving away Mr. Muraki’s Kansai roots, such as the broiled fish marinated in saikyo miso, which originated in Kyoto. But be sure to leave room to sample a few sushi a la carte, each carefully prepared by Muraki himself." - Erika Adams, Valerie Li Stack, Eater Staff
