"Kick off the holiday with chef Melissa Araujo’s modern Honduran brunch (8 a.m. to 3 p.m.), best paired with creative cocktails. Alongside breakfast tacos and blue crab toast there are savory salads and the best homemade pastelitos de carne (meat pies with Honduras red sauce). The tuna enchilada is also listed as a winner." - Clair Lorell