"If there’s anywhere in Charleston guaranteed to warm you up during these spare winter months, it’s the bar at Seahorse. The space is cloaked in velvet with low lighting and antique paintings of mariners. The space comes from the team behind seafood spot Chubby Fish. The ever-changing menu features a few small plates from chef James London, but the real draw is the cocktails from bar manager Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine." - Erin Perkins
