"This is where to go for some of Manhattan’s top Colombian fare. Highlights include sancocho de cola (oxtail soup with corn, yucca, and cilantro); empanadas filled with beef, shredded chicken, or fragrant shrimp; and juicy grilled skirt steaks with red beans and rice. Also, try the larger nearby location in Hell’s Kitchen with a more substantial menu." - Robert Sietsema, Eater Staff