Karibbean Kitchen DC

Hotel Hive is a trendy micro-hotel near GWU with stylish, compact rooms, a rooftop bar, cozy pizza spot, and a hip, budget-friendly vibe.

Old Ebbitt Grill is a storied DC tavern near the White House serving classic American eats, standout crab cakes, and a celebrated raw bar with lively happy hours.

Chef Nicholas Stefanelli’s chic Michelin-starred spot serves elevated Puglian coastal Italian tasting menus in a stylish, lively setting near Union Market.

Family-owned gem in Adams Morgan serving generous, authentic Ethiopian plates like lamb tibs and kitfo with soft injera, perfect for communal feasting.

Tucked inside Eastern Market, Market Lunch serves up hearty American breakfasts like their legendary blueberry buckwheat pancakes, all in a bustling, communal vibe.

Daru serves inventive Indian fusion with standout dishes like blue cheese kebabs and black daal burrata, paired with creative cocktails in a cozy corner spot.

Nestled on U Street, this cozy cocktail den charms with inventive drinks and lemon-brined fried chicken, offering a vibrant atmosphere and a hidden bar vibe.

Ilili is a stunning waterfront spot serving refined Lebanese meze and grills in a lush, garden-like setting with top-notch cocktails.

Minibar by José Andrés is a two-Michelin-starred, intimate 12-seat culinary theater serving inventive, whimsical multi-course tasting menus that dazzle all senses.

El Presidente in DC's Union Market serves up a vibrant, neo-retro Mexican vibe with creative tacos, bold agave cocktails, and festive, art-filled spaces.