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"Opened in 2013 as a neighborhood Italian restaurant when Curtz partnered with 2 Amys co-owners Peter Pastan and Amy Morgan, Etto benefited from Curtz’s hands-on, creative approach; he was an inspiration behind the restaurant and took on many roles including manager, chef, greeting customers and even frying donuts and gardening. Staff remember him as a leader and mentor who loved life to the fullest, and Etto will continue to operate on its regular schedule." - Warren Rojas
Wood-fired pizzas, Sicilian wines, anchovies, salumi & Capitoline Vermouth