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"In just two years, chef Ji-Woon Kim has launched three of Seoul’s hottest Italian restaurants. He continues the winning streak with Cucciolo Terrazza, an Italian bar with tapas-style bar snacks and mini pizzas served until the wee hours on the restaurant’s scenic and sprawling patio. A natural-heavy wine list, as well as cocktails and craft beers, keeps the party going." - Matty Kim
