10 Best Bars and Restaurants for a Taco Tuesday in San Antonio | Eater
"Ask any true Texan about their favorite kind of taco and puffy tacos are sure to be mentioned in the same breath. Somewhat of a San Antonian oddity, puffy tacos start with a flattened ball of masa that’s then deep-fried until crispy and loaded with ground beef, lettuce, tomatoes, and cheese. Few places have mastered the art of the puffy taco quite like Los Barrios — they were even served at the White House back in 2010! Wash it all down with an El Jefe top-shelf margarita, made frozen or on the rocks with Cazadores tequila." - Vox Creative
