"Chef Rogelio Martinez holds a unique place in LA’s Oaxacan food scene. He opened the Culver City branch of his successful Orange County restaurant over four years ago, serving up traditional Oaxacan food with a touch of ’90s Mexican haute cuisine. Martinez is from the Valles Centrales in San Jerónimo Tlacochahuaya, the region creating Oaxaca’s most famous dishes, including complex moles." - Bill Esparza