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"There are plenty of South Shore bar pizza acolytes who’d tell you that Lynwood, which dates back to 1949, is the cream of the crop. It would be hard to argue with those people. It’s a great place to drink a beer and an even better place to eat a hamburger and onion pizza. Planning to travel? Lynwood offers half-baked pizzas to freeze and finish cooking elsewhere. Cash only." - Terrence Doyle